Private chef in Madeira: an authentic gastronomic journey
The morning begins at Mercado dos Lavradores, where the island’s vibrant colours and exotic aromas are revealed at their freshest. Among stalls laden with fruit, vegetables, freshly caught fish and local delicacies, this private chef experience in Madeira invites you to discover the ingredients that will inspire the day’s menu, offering a first-hand introduction to the gastronomic heritage of this Atlantic garden island.
Following the market visit, the journey continues by tuk-tuk to a Quinta, a subtropical retreat just minutes from the centre of Funchal. Here, your private chef in Madeira presents the concept behind the experience and the carefully selected ingredients, combining market produce with freshly harvested vegetables and herbs from the estate’s kitchen garden to create a seasonal menu prepared on the very same day.
Throughout this authentic gastronomic journey, you may choose to take part in the preparation of the dishes or simply relax and enjoy the tranquil surroundings while the chef takes care of the cooking. It is an intimate and elegant way to discover the flavours, traditions, stories and unforgettable places that define Madeira.
Book now your experience!
Ready to discover Madeira through its freshest ingredients, its most celebrated culinary traditions and the creative vision of a private chef? On this gastronomic journey, the market, the kitchen garden, the cooking experience, the table and the stories of the archipelago come together in an experience carefully curated for small groups, where authenticity, personal connection and attention to detail take centre stage.
From Mercado dos Lavradores to the Quinta: ingredients with soul, recipes with a story
The true value of this experience lies in the way each menu is shaped by the moment. Nothing is decided before the morning begins: the produce available at the market, the chef’s inspiration and the freshness of the ingredients all determine the direction of the meal. As a result, the menu evolves throughout the year, reflecting the island’s natural seasons and rhythms.
The cooking itself is a living, interactive part of the experience. If you would like to don an apron – and only if you wish – you can follow key stages of the preparation, learn some of the secrets behind traditional Madeiran recipes and discover, step by step, how a menu featuring appetisers, bolo do caco, fresh market fish, locally sourced meat and seasonal vegetables comes together.
At the end of the experience, a private al fresco meal brings together everything that has defined the day: the vibrant atmosphere of the market, the tranquillity of the Quinta, a spirit of sharing, the expertise of your private chef in Madeira and an intimate interpretation of the island’s regional cuisine. Designed for small groups, it is an experience centred on time, closeness, attention to detail and stories to be savoured with every course.
From our gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
Private Chef in Madeira: useful information
When does it happen?
Thursdays at 10am
Duration
5 hours
Meeting Point
Quinta dos Jardins do Lago | Rua Dr. João Lemos Gomes, n.º 29, 9000-208 Funchal [view map]
Number of participants
Minimum: 6 people
Maximum: 16 people
Price
199€ per person
Book now your experience!
Ready to discover Madeira through its freshest ingredients, its most celebrated culinary traditions and the creative vision of a private chef? On this gastronomic journey, the market, the kitchen garden, the cooking experience, the table and the stories of the archipelago come together in an experience carefully curated for small groups, where authenticity, personal connection and attention to detail take centre stage.
What is included in this authentic gastronomic journey?
This experience has been designed to offer you a chef-led interpretation of Madeiran cuisine, from the careful selection of local ingredients to the moment each dish is served at the table. This gastronomic journey with a private chef in Madeira includes:
A guided tour of Mercado dos Lavradores accompanied by a private chef
Tuk-tuk transfer between Mercado dos Lavradores and the Quinta
A guided visit to the Quinta’s kitchen garden
A culinary experience with a private chef in an intimate and informal setting
The opportunity to take part in selected stages of the cooking process
A seasonal menu designed around the finest ingredients available throughout the year
A meal featuring appetisers, bolo do caco, fresh market fish, locally sourced meat and seasonal vegetables
A private al fresco dining experience, weather permitting
Tour Location
This experience takes place in Funchal, between the Farmers’ Market and the Gardens of the Quinta, bringing together the excellence of local produce and the tranquillity of an authentic kitchen, surrounded by the lush beauty of a subtropical garden.
Gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
