North Coast Flavours: wine tasting and traditional lunch at a family-owned vineyard
The flavours of Madeira’s north coast are undoubtedly the true stars of this tour. In a family-owned vineyard where time seems to slow down, you’ll find the perfect setting for a refined traditional lunch, followed by a wine tasting that reflects the unique character of the archipelago.
The experience begins with a warm welcome and a stroll through the sun-drenched vineyards, where you will learn about the family’s winemaking history and traditions. You will have the opportunity to hear firsthand the stories of those who dedicate themselves to the careful cultivation of these lands, a fundamental part of producing Madeira wines, internationally renowned for their sophistication.
Afterwards, it’s time to sit down and let the world slow down. The meal starts with a board of cheeses, cured meats, codfish cakes and fresh bread, paired with a white wine and a glass of Madeira wine. This is followed by a traditional fish dish served buffet-style and a selection of local desserts: brownies, queijadas, and passion fruit tarts.
Book now your experience!
Ready to discover the flavours of Madeira’s north coast and toast to the authenticity of this archipelago? This tour invites you to savour the very best of Madeiran gastronomy and wine in a familiar, serene setting steeped in tradition. Book your spot and enjoy an unforgettable traditional lunch at a vineyard property overlooking the Atlantic.
Wine and Tradition: an experience to toast to life’s finest
Discovering the most authentic flavours of Madeira’s north coast is undoubtedly one of the best ways to experience the identity of this Atlantic garden. After all, the essence of this land is truly savoured at the table, among local delicacies and shared stories. Each tasting is a celebration of the island’s unique culinary and winemaking heritage.
During this experience, visitors are invited to savour the most authentic side of Madeiran gastronomy and wine. Every dish and every glass of wine reflects the identity of the people, the dialogue between sea and mountains, the heritage of the past and the dedication of the present, the balance between relaxation and the magic of centuries-old rituals.
This traditional lunch is a celebration of Madeira to be enjoyed slowly, in a familiar and relaxed atmosphere. Here, toasting means giving thanks to nature, to those who cultivate the land and to the joy of sharing moments that remain in memory.
From our gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
North Coast Flavours: useful information
When does it happen?
At 12pm (available by prior reservation)
Duration
5 hours
Meeting Point
Pick-up and drop-off at your accommodation in Funchal
Number of participants
Minimum: 10 people
Maximum: 35 people
Price
Starting at 117€ per person
What is included in this traditional lunch?
This tour, dedicated to Madeira north coast flavours, has been designed to provide an immersive sensory experience, combining the best of the island’s winemaking and culinary traditions. The experience includes:
Guided vineyard tour sharing insights about the cultivation process and local traditions;
Cheese board, cured meats, codfish pastries, and fresh bread;
Traditional fish dish served buffet-style;
Local desserts: brownies, queijadas, and passion fruit tarts;
Wine tasting: white wine and Madeira wine;
Driver-guide and personalised assistance on the property;
Pick up and drop off in Funchal.
More than just a traditional lunch, this is a celebration of Madeira, made of flavours, stories and people. A toast to savouring tranquillity and the idyllic scenery of the island.
Tour Location
Located on Madeira’s north coast, this vineyard offers one of the most inspiring settings on the island. Surrounded by lush green hills and the Atlantic Ocean, it provides an experience defined by authenticity, fine dining and wines that tell the story of the land.
Gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
