Between Sweet Traditions: pastel de nata workshop in Madeira

This unmistakable sweet treat is, without a doubt, one of the greatest symbols of Portuguese pastry. It is no surprise that today it has crossed borders and has become an international icon. In this pastel de nata workshop in Madeira, you are invited to discover all the secrets of pastel de nata in a relaxed, welcoming atmosphere filled with tradition.

Over the course of two hours, you’ll learn how to make pastel de nata from the puff pastry preparation to achieving the perfect bake. Guided by an experienced chef, this workshop blends sweetness and tradition, concluding with a well-deserved pastel de nata tasting at the end.

As you explore the artisanal process, you’ll also discover why Portuguese pastry, particularly the Madeira pastel de nata, is an expression of identity, affection and sharing.

With warm aromas, crisp layers and creamy custard, are you ready to get your hands in the dough?

Pastel de Nata Workshop in Funchal: learn the tradition, taste the stories

This Madeira Food on Foot pastel de nata workshop is not just a demonstration, it’s a true hands-on experience for anyone who genuinely wants to learn how to make pastel de nata. In an informal, friendly setting, the class provides time, attention and space to engage fully with each step, awakening all your senses.

The puff pastry, the perfect custard texture, the correct oven temperature, the exact baking time, every detail matters to achieve that golden, flaky crust and smooth filling that make this treat so special.
To finish, we set the table for the magical moment, the pastel de nata tasting, fresh from the oven and paired with local drinks that perfectly complement the flavours of Madeira Island food and Portuguese tradition.