Funchal Cooking Class: local recipes at the Chef’s table
There are flavours best understood when they pass through our own hands. In this Funchal Cooking Class, Madeiran cuisine is presented in a simple, approachable, hands-on and delicious way. In a relaxed atmosphere throughout, each participant will benefit from the attentive guidance of a local chef, whose hallmark of excellence defines this experience.
Born in Madeira and deeply connected to the island’s produce, the chef guides the experience step by step, sharing techniques, details, secrets of the archipelago and small stories that offer a deeper understanding of the traditions that join us at the table. The freshness of the Atlantic lies at the heart of the session, with a fish dish prepared using ingredients delivered fresh to the island each day, produce that continues to shape Madeira’s gastronomic identity.
The meal begins with clams à Bulhão Pato, a dish that brings the freshness of the sea to the table. This is followed by the iconic black scabbard fish fillets, served with rich tomato rice and a fresh salad. To finish on a sweeter note, guests will enjoy the famous local banana flambéed with Madeira wine and served with ice cream.
Funchal Cooking Class: an immersive and authentic culinary experience in Funchal, tailored to you
Between the act of cooking, the shared meal and conversations around the table, this experience focuses on truly learning local recipes without artifice, using accessible techniques and fresh ingredients.
Throughout the session, the chef creates an intimate and informal atmosphere, ideal for observing, experimenting, sparking curiosity and building confidence in preparing the dishes. Every detail of this Funchal Cooking Class has been carefully considered: the selection of the finest produce, cooking times, the balance of seasoning and the way each flavour finds its place in the overall composition.
With a small group of between 4 and 8 participants, this cooking class in Funchal transforms the kitchen into a space for connecting with Madeira’s roots over the course of two and a half hours.
From our gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
Funchal Cooking Class: some useful information
When does it happen?
Mondays, from 11:30am to 2pm
Duration
2h30
Meeting point
Rua Imperatriz Dona Amélia, n.º 119 - Restaurante Garden Grill, Funchal [see map]
Number of participants
Minimum: 4 people
Maximum: 8 people
Price
177€ per person
Observations
Transport can be included at an additional cost.
What is included in this cooking class in Funchal?
The Funchal Cooking Class, endorsed by the Madeira Food on Foot seal of excellence, has been designed so that you can experience Madeiran cuisine in an authentic way, accompanied by those who have a deep knowledge of the ingredients and flavours that give this archipelago its soul.This experience includes:
Cooking workshop led by an experienced chef born in Madeira
Guided preparation of a full menu, including starter, main course and dessert
Full lunch featuring Portuguese and Madeiran-inspired recipes:
Starter: clams à Bulhão Pato, a classic Portuguese dish prepared with fresh clams, garlic, olive oil, coriander and white wine
Main course: black scabbard fish fillets with rich tomato rice and fresh salad
Dessert: local banana flambéed with Madeira wine and served with ice cream
Drinks included: water, white wine, local beer or non-alcoholic options
Tour Location
This experience takes place in Funchal, in a welcoming setting that invites you to embrace the spirit of local cuisine, guided by an experienced Madeiran chef.
Gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
