At the Family Table: a typical Madeiran dinner in a local home
The most unique and memorable experiences on this Atlantic island are certainly not found in tourist guides. One such local experience in Madeira is a traditional dinner with a local host in a Madeiran home, an authentic and flavourful encounter where you’ll truly feel part of the family.
The Ferraz family, one of the leading Madeira wine producers, hosts this gastronomic experience at their estate in Câmara de Lobos. Welcomed with warmth and simplicity, you’ll be invited to take part in preparing a traditional meal. Among the highlights is one of the island’s most iconic Madeiran dishes: espetada (beef on skewer), marinated with bay leaves and garlic, served with bolo do caco, fried maize, potatoes and fresh salad.
All ingredients are local, seasonal and organically sourced many grown right on the family’s land. Throughout the meal in a Madeiran home, you’ll learn recipes step by step, hear family stories, and, if you wish, even lend a hand in the kitchen.
Then comes the best part, sitting down to dine together as family.
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Local experience in Madeira: dinner with a local host
Upon arriving at the Ferraz family home, you will be greeted by Mr. Ferraz, renowned for his warm hospitality and extensive expertise in winemaking. During this dinner in a Madeiran home, you will have the opportunity to taste a variety of wines that bear the mark of excellence from these distinguished producers.
Crafted from volcanic terroir, these wines are notable for their distinctive aroma and flavour. The selection has been carefully curated to complement the Madeiran dishes served, from appetizers to the main course and dessert, creating an unforgettable traditional meal.
Seated at the family table, you will embark on a journey through what is undoubtedly the island’s greatest heritage, its flavours and its people.
From our gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
Typical Madeiran dinner: useful information
When does it happen?
Saturdays at 7pm
Duration
3 hours
Meeting Point
At the dinner location or with a pick-up and drop-off at your accommodation with an extra cost
Upon booking, we’ll share the exact address if you’re meeting us directly at the dinner location
Number of participants
Minimum: 6 people
Maximum: 20 people
Price
159€ — Adults
129€ — Children (7–12 years)
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What is included in this dinner with a local host?
This gastronomic experience is ideal for those seeking an authentic connection with the island’s genuine flavours and renowned Madeiran hospitality. It includes:
Culinary experience:
how to prepare a traditional Madeiran espetada – beef on skewer
Three course meal dinner,
Selection of cheeses and cured ham with dried fruits
featuring:
Bolo do caco with garlic butter
Traditional espetada made with local products
Selection of desserts
Beverages
Tasting of different regional wines produced by the Ferraz family
Tour Location
This experience takes place in Câmara de Lobos, a fishing village surrounded by vineyards and the sea, where the Ferraz family opens the doors of their home for a traditional Madeiran dinner.
Gallery
Landscapes that linger in the memory, flavours made for sharing and traditions passed down through generations: dive into the photo album of Food on Foot experiences!
